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Here are other recommended dishes from 15 Stamford by Alvin Leung: Singapore Laksa with Jasmine Tea-smoked Onsen Quail Eggs, Housemade Dried Shrimp Oil, Shrimp Floss and Charcoal-Grilled Tiger Prawns ($32) Thumbs up!More, Wine-pairing dinners in this atmospheric restaurant located inside the Capitol Kempinski Hotel is always a great experience- the food, wine and service always top class! At 15 Stamford, Chef Leung has taken inspiration from his years of walking through Asia to pay … Breakfast is served at 15 Stamford by Alvin Leung, the hotel’s signature restaurant which is helmed by Michelin star chef Alvin Leung. I'm referring specifically here to the ceviches. 15 Stamford By Alvin Leung: Excellent Dinner - See 117 traveler reviews, 198 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Three-style Corn, Heirloom Tomatoes and Cucumbers in Hong Kong “Pat Chun” Sweet Vinegar ($18) We are delighted to know that you enjoyed the food at 15 Stamford by Alvin Leung and are thankful for your recognition. In October 2017 it was announced that Leung is opening a Spanish restaurant called Plato 86 and a Peking duck diner called The Forbidden Duck in Hong Kong. However, we did enjoy our dinner notwithstanding thanks to the cuisine and attentive service of the staff. One of his best-known dishes is the Shalong Boa (little dragon), small dumplings that seem to explode in the mouth. But we still enjoyed ourselves and finished with a dessert which was again delicious!More, Dear TayE2021, We are delighted to ready your lovely compliments for the restaurant and to know that you had enjoyed your time here. Tossed into the mix are peeled heirloom cherry tomatoes and pieces of juicy cucumber, which go well with the dry, chewy popcorn. Although the kitchen delivers 4 out of 5 times, we have found the portions to be getting smaller and smaller and now, they're just utterly puny. The ambience is super awesome. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. There was that strong Art Deco elegance and decadence, yet with Asian elements in the details. Marinated in a sweet rendang sauce reminiscent of the stew, I say let those flavours linger in your mouth. Mladen...More, We splurge on food all the time and this isn't our first rodeo at 15 Stamford. After a hefty serving of king salmon yusheng to welcome the year, you’ll be able to dig into the traditional Buddha Jumps Over the Wall as well as steamed blue eyed cod and impossibly tender Hokkaido pork spare ribs. His latest endeavour, 15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore, does just that, putting a spin on Asian-inspired cuisine and reimagining signature local dishes, a challenge he relishes.“It’s never easy to recreate a dish in a home country, and Singaporeans will make it known if I don’t cook their favourite food well,” he states matter-of-factly. The controversial dish was served at chef Alvin Leung’s three-Michelin-starred restaurant Bo Innovation in Hong Kong. Son-in-law egg? starter of smoked eel with grapefruit flavored rice vermicelli. Special shout out to our waiter Louis, he was amazing. All Rights Reserved. 15 Stamford By Alvin Leung: Excellent Dinner - See 118 traveller reviews, 199 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. The 2 mains are equally delightful - succulent barbecued pork prime rib and tender Wagyu beef brisket. Bluefin Tuna Tartare in Gochujang Sauce served with Son-in-Law Egg ($36) It features dishes, such as Australian Abalone, Guinea Fowl with foie gras foam and five spice jus, Wagyu Beef Cheeks, Atlantic Cod; … However, we did enjoy our dinner notwithstanding thanks to the cuisine and attentive service of the staff.More. Mind you, we're...strictly referring to a la carte portions. Click on … The London-born chef shot to fame for his multi-faceted cuisine at three Michelin-starred Bo Innovation in Hong Kong, using rule-breaking culinary rebellion as his personal brand. It would have been a perfect...evening if not for a group of patrons who were tipsy and very loud. For me the BKT was unique and I liked it the most. The atmosphere is also a bit noisy, perhaps due to the acoustics. All were top notch. As such, knock yourself out and order 2 starters, 2 mains and you'll still have space for desserts but I'm not sure it'll go down as well with your wallet for a casual smart dining affair. Perhaps the restaurant could have offered the group to move to the nearby bar which we noticed also had a comfy ambience. Inspired by the Asian “Ice Kachang”, the thick and rich fruit base carries a hint of citrus from the addition of refreshing yuzu, and capped to a heap with coconut snow. A Japanese Scallop Sashimi starter that looks like a mini-garden, garnished with Japanese green shiso leaves, chives and Japanese sesame oil. Alvin Leung Jr. Alvin's X-treme Chinese cuisine is an art form. Small, petite portions are to be expected if it were part of a set menu or menu degustation but blimey, 15 stamford's a la carte portions are a pretty laughable event when they look and feel more like appetizer-sized portions. It feels like an ‘Atas’ Bali where you can enjoy Norwegian Salmon, Thai yellow curry Soft shell crab and local Lau Pa Sat Satay! 15 Stamford by Alvin Leung This place makes Mortons steakhouse a real value deal. The brazen blue-haired 57-year-old chef rose to fame for his brand of “X-treme cuisine”, which included dabbling in molecular gastronomy as seen in the aforementioned offering, and his now-famous spherical xiao long bao. Of all the food served, I thought that the element of surprise was the strongest for this. The creamy coconut-based lemak broth made with house-made rempah, is further enhanced with special dried shrimp and sprinkling of dried shrimp floss. They are very attentive in serving all their customers! Surprised us with their in-house homemade chocolate after the meals. I never thought I'd draw that parallel but there you go.More, Dear TravelnLive89, See menus, reviews, pictures and make an online reservation on Chope. Hamachi with Calamansi Ponzu and Roasted Sesame The syrupy dressing used is a ba zhen or “eight treasures” vinaigrette, based on the Hong Kong popular “Pat Chun” sweet vinegar. Service was excellent. It is not often you find popcorn in a salad. It’s also known as “kai loug kheuh” in Thailand, boosting crisp golden exterior, creamy centre sizzled in rich, sweet and sour caramel-like sauce. The beautiful space, which boasts dramatic archways, grand windows and European influences, serves a continental breakfast in the morning and an all-day modern Asian menu after. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Bone in Beef Short Ribs Rendang served with Cabbage Salad ($68) We had a wide range of dishes, and the steaks were a standout, as well as the yellow tail amberjack and scallop ceviches. Thank you so much for your wonderful compliments and support for our restaurant. We had a really enjoyable lunch. Despite his ''rock & roll'' image, Alvin's professional training as an engineer manifests in everything he presents. We had raw fish with delicate sauce of yuzu, chili, sesame oil, garlic as starter followed by another Japanese inspired...starter of smoked eel with grapefruit flavored rice vermicelli. About 15 Stamford by Alvin Leung . It comes complete with compressed watermelon and angelica barbecue sauce. So while most of the dishes should taste more or less familiar, there are components that are unconventional and may excite your taste-buds once again. A place that gives you an overseas experience. I've also noted on your feedback and would like to apologise for the lapse in service. Demon Chef Alvin Leung reimagines Asian flavours at 15 Stamford by Alvin Leung, newly opened at The Capitol Kempinski Hotel Singapore. The food is great. The service is superb. evening if not for a group of patrons who were tipsy and very loud. This spicy appetiser is topped with a runny “son-in-law egg”. Demon Chef)’s creativity in reinterpreting local classics and introducing Asian elements into international dishes. The Canadian chef’s cookbook that was seven years in the making includes recipes for several famous Alvin Leung dishes such as molecular xiao long bao and ‘Sex on the Beach’ Topic | Food and Drinks Opening hours: Lunch 12:00pm – 3:00pm, Dinner 6pm – 10:30pm (Mon – Sun). 15 Stamford is a modern 150-seater restaurant, with a private room that can accommodate up to 12 persons. Delicious food & gorgeous interior design. See if you can spot the ‘devil’ on the crockery.More, Dear DTKJSG, Served with a house-made pink preserved cabbage salad that is like an Asian version of the German sauerkraut, and topped with fried scallions. I would recommend having this hot straight after it is served, so that you can better taste that light crisp from the floss. There are items such as Wagyu steak with Sarawak Black Pepper Sauce and Grilled Barramundi with Buah Keluak Sauce in the menu. Highly recommended. two wonderful crew, Mark and Vera. He is also set to debut his first book titled My Hong Kong. There are various sections that you can dine at; some that faces the open-kitchen, circular booth seats that can accommodate groups for a more intimate session; and long tables for a get-together with family and friends.
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